Frenchvegetariangluten-freevia groq
Tofu Basque Gratin
A creamy, French-inspired gratin made with pan-seared tofu and a delicate Basque sauce.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 block Extra-firm tofupressed and drained
- ●1 sprig Fresh thymefresh and chopped
- ●2 cloves Garlicminced
- ●2 tbsp Olive oilfor pan-frying
- ●1 tbsp All-purpose flourgluten-free option available
- ●1 cup Basque saucestore-bought or homemade
- ●1 cup Gratin cheesea mix of cheddar and parmesan
- ●to taste Salt
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Press and drain the tofu, then cut it into 1-inch cubes.
- 3
Pan-fry the tofu in olive oil until golden brown on all sides.
- 4
In a separate pan, sauté the garlic and thyme in a little olive oil until fragrant.
- 5
Add the Basque sauce and stir to combine.
- 6
In a greased 9x13 inch baking dish, create a layer of Basque sauce.
- 7
Arrange the tofu cubes on top of the sauce.
- 8
Sprinkle the gratin cheese over the tofu.
- 9
Repeat the layers one more time, ending with a layer of cheese on top.
- 10
Bake for 25-30 minutes, or until the cheese is golden brown and bubbly.
- 11
Remove from the oven and let it rest for 5 minutes before serving.