Kung Pao Tofu
A spicy Sichuan-inspired stir-fry made with crispy tofu, peanuts, and vegetables. This classic Chinese dish is quick and easy to make.
Ingredients
- ●1 block tofupressed and drained
- ●1/4 cup peanutschopped
- ●2 tablespoons basquechopped
- ●2 tablespoons frenchchopped
- ●1 bunch scallionschopped
- ●3 cloves garlicminced
- ●2 tablespoons gratinchopped
Instructions
- 1
1. Heat 2 tablespoons of french in a wok or large skillet over medium-high heat.
- 2
2. Add the tofu and cook until golden brown, about 3-4 minutes.
- 3
3. Remove the tofu from the wok and set aside.
- 4
4. Add the peanuts, basque, and gratin to the wok. Cook for 1-2 minutes, until the peanuts are fragrant.
- 5
5. Add the scallions and garlic to the wok. Cook for 1 minute, until the scallions are softened.
- 6
6. Return the tofu to the wok and stir in the peanuts and scallions.
- 7
7. Cook for 1-2 minutes, until the ingredients are well combined.
- 8
8. Season with salt and pepper to taste.
- 9
9. Serve immediately and garnish with additional peanuts and scallions if desired.