Americanbreakfastbreakfast-dinnerkid-friendlyvia groq
Buttery Polish Pancakes
Moist and flavorful pancakes made with polish sausage and topped with a pat of butter. A delicious breakfast option.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound polish sausage
- ●1 cup all-purpose flour
- ●2 teaspoons baking powder
- ●1/4 teaspoon salt
- ●1 cup milk
- ●2 tablespoons butter
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Instructions
- 1
In a large bowl, whisk together flour, baking powder, and salt.
- 2
In a separate bowl, whisk together milk and melted Polish sausage.
- 3
Add the wet ingredients to the dry ingredients and stir until just combined.
- 4
Heat a non-stick skillet over medium heat.
- 5
Drop the batter by 1/4 cupfuls onto the skillet.
- 6
Cook for 2-3 minutes, until bubbles appear on the surface.
- 7
Flip and cook for an additional 1-2 minutes.
- 8
Serve hot with butter and additional Polish sausage if desired.