germanvia groq
German Skillet Panzerotti
A German twist on traditional panzerotti, these skillet-cooked treats are filled with molten cheese and served with a side of salted polish sausage.
⏱15 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup molten mozzarella cheese
- ●4 links salted polish sausage
- ●2 tablespoons butter
- ●1 skillet
👨🍳
Instructions
- 1
Preheat the skillet over medium-high heat.
- 2
Add butter to the skillet and let it melt.
- 3
Cook the salted polish sausage in the skillet for 2-3 minutes on each side, or until browned.
- 4
Meanwhile, slice the molten mozzarella cheese into 1-inch pieces.
- 5
Once the sausage is cooked, remove it from the skillet and set it aside.
- 6
Add the sliced mozzarella cheese to the skillet and let it melt.
- 7
Return the cooked sausage to the skillet and stir to combine with the melted cheese.
- 8
Serve the German skillet panzerotti hot, garnished with additional salted polish sausage if desired.