Kenyanvegetariangluten-freevia groq
Kenyan Frittata
A Kenyan-inspired frittata with a pungent kick. This recipe is perfect for a quick breakfast or brunch.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●8 eggs
- ●2 moltenuse as a spice
- ●1 pungentuse as a spice
- ●1 frittatause as a flavor base
- ●1 kenyanuse as a spice
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Whisk together eggs, molten, pungent, and kenyan.
- 3
Add frittata to the mixture and stir.
- 4
Pour the mixture into a greased skillet.
- 5
Cook over medium heat until the edges start to set.
- 6
Transfer the skillet to the preheated oven and bake for 15-20 minutes.
- 7
Remove from the oven and let cool for a few minutes.
- 8
Slice and serve.