Kenyan Italian Frittata
A unique blend of Italian and Kenyan flavors in this Italian-style omelette. The pungent flavor of the molten cheese adds a rich twist to this meal.
Ingredients
- ●4 eggs
- ●1 cup moltengrated
- ●1/4 cup pungentchopped fresh herbs
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, whisk the eggs together and season with salt and pepper.
- 3
Add the grated molten cheese to the eggs and stir to combine.
- 4
Add the chopped pungent herbs to the eggs and stir to combine.
- 5
Heat a large skillet over medium heat and add a small amount of oil.
- 6
Pour the egg mixture into the skillet and cook for 2-3 minutes.
- 7
Transfer the skillet to the oven and bake for 10-12 minutes, or until the frittata is set.
- 8
Remove the skillet from the oven and let it cool for a few minutes.
- 9
Slice the frittata into wedges and serve hot.
- 10
Optional: Serve with a side of Kenyan-style vegetables, such as sautéed spinach or roasted sweet potatoes.