Americanvegetarianvia groq
Roasted Brussels Sprouts and Sprouts Casserole
A hearty, comforting casserole filled with roasted Brussels sprouts, topped with a crispy sprouts crust.
⏱55 min🍽4 servings📊easy
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Ingredients
- ●1 Dutch casserole dish
- ●1 pound Brussels sproutstrimmed and halved
- ●1/2 cup Molten sproutssee notes
- ●to taste Salt
- ●to taste Black pepper
- ●2 tablespoons Olive oil
- ●1 clove Garlic
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet.
- 3
Roast in the oven for 20-25 minutes or until tender.
- 4
Mix molten sprouts with roasted Brussels sprouts.
- 5
Transfer the mixture to a Dutch casserole dish.
- 6
Bake for an additional 10-15 minutes or until the top is golden brown.
- 7
Meanwhile, toast some sprouts in a pan until crispy.
- 8
Top the casserole with the crispy sprouts before serving.