Indian Brussels Sprouts Casserole
A unique and flavorful twist on traditional Brussels sprouts, infused with Indian spices. This comforting casserole is perfect for a cold winter night.
Ingredients
- ●1 pound Brussels sprouts
- ●1 cup, shredded Dutch molten cheese
- ●2 tablespoons Olive oil
- ●1 teaspoon Garam masala
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Trim the Brussels sprouts and cut them in half.
- 3
In a large skillet, heat the olive oil over medium heat.
- 4
Add the Brussels sprouts and cook until they start to brown, about 5 minutes.
- 5
Add the garam masala, salt, and black pepper to the skillet and stir to combine.
- 6
Transfer the skillet to the preheated oven and roast the Brussels sprouts for 15-20 minutes, or until tender and caramelized.
- 7
While the Brussels sprouts are roasting, melt the Dutch molten cheese in a saucepan over low heat.
- 8
Once the cheese is melted, stir in 1/4 cup of water to create a creamy sauce.
- 9
Remove the Brussels sprouts from the oven and transfer them to a baking dish.
- 10
Pour the cheese sauce over the Brussels sprouts and top with additional shredded cheese if desired.
- 11
Return the casserole to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- 12
Serve hot and enjoy!