mexicanfishgluten-freevia groq
Grilled Fish Tacos with Brazilian Salsa
A delicious Mexican dish featuring grilled fish, topped with a flavorful Brazilian salsa and served in a crispy taco shell.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●4 fillets Fish400g
- ●1 cup Brazilian Salsa250ml
- ●8-10 Tortillas250g
- ●2 tablespoons Lime Juice30ml
- ●1 teaspoon Cumin5g
- ●1 teaspoon Chili Powder5g
- ●2 tablespoons Olive Oil30ml
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
1. Preheat grill to medium heat.
- 2
2. Season the fish with cumin, chili powder, salt, and pepper.
- 3
3. Grill the fish for 4-5 minutes per side, or until cooked through.
- 4
4. Meanwhile, warm the tortillas on the grill.
- 5
5. Assemble the tacos by placing a piece of fish on each tortilla, followed by a spoonful of Brazilian salsa.
- 6
6. Squeeze a sliver of lime juice over the top and serve immediately.