Spicy Tagine Fish
A Chinese-inspired dish that combines the flavors of the tagine with the freshness of fish, all in a moist and flavorful sauce.
Ingredients
- ●4 Fish filletsany white fish, such as cod or tilapia
- ●2 tsp Tagine spice blendor make your own with cumin, coriander, cinnamon, and turmeric
- ●2 Braziliian chili peppersor any other chili pepper
- ●2 inches Gingersliced
- ●3 cloves Garlicminced
- ●2 tbsp Soy sauceor tamari for gluten-free option
- ●1 tbsp Brown sugaror honey for a different flavor
- ●1 tbsp Rice vinegaror apple cider vinegar
- ●1 cup Wateror fish stock for added depth
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the fish with salt and pepper.
- 3
Heat a skillet over medium heat and add the sliced ginger and minced garlic.
- 4
Cook for 1-2 minutes until fragrant, then add the tagine spice blend and cook for another minute.
- 5
Add the chili peppers and cook for an additional minute.
- 6
Add the soy sauce, brown sugar, and rice vinegar to the skillet and stir to combine.
- 7
Add the fish to the skillet and cook for 2-3 minutes on each side, until browned.
- 8
Transfer the skillet to the preheated oven and bake for 8-10 minutes, until the fish is cooked through.
- 9
Serve the fish with the spicy tagine sauce spooned over the top.