Japanesepescatariangluten-freevia groq
Lobster Miso Stew
A rich and flavorful stew made with succulent lobster meat and a savory miso broth.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 lb lobster meatfresh, thawed
- ●2 tbsp miso pastewhite or yellow miso
- ●1 tsp jamaican allspiceground
- ●1 tsp dried thymefresh or dried
- ●2 tbsp lemon juicefreshly squeezed
- ●4 cups fish stockhomemade or store-bought
- ●2 medium swedediced
- ●2 medium carrotsdiced
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Instructions
- 1
Heat a large pot over medium heat.
- 2
Add the fish stock, swede, carrots, allspice, and thyme. Bring to a boil, then reduce the heat to low and simmer for 10 minutes.
- 3
Add the lobster meat and cook for an additional 2 minutes.
- 4
Stir in the miso paste and lemon juice. Cook for 1 minute, until the miso is dissolved.
- 5
Taste and adjust the seasoning as needed.
- 6
Serve the stew hot, garnished with fresh herbs if desired.