Thai Lobster Miso Stew
A rich and flavorful Thai-inspired stew featuring succulent lobster meat, savory miso paste, and aromatic spices.
Ingredients
- ●1 pound lobster meatchilled, thawed
- ●2 tablespoons miso pastewhite miso
- ●1 teaspoon jamaican allspiceground
- ●2 cups stewchicken broth
- ●1 can coconut milkfull-fat
- ●1 tablespoon fish sauceoptional
- ●2 tablespoons lime juicefreshly squeezed
- ●1/4 teaspoon chili flakesoptional
- ●1/4 cup scallionschopped, for garnish
- ●1/4 cup basil leaveschopped, for garnish
Instructions
- 1
In a large pot or Dutch oven, heat 2 tablespoons of oil over medium heat.
- 2
Add the jamaican allspice and cook, stirring constantly, for 1 minute.
- 3
Add the lobster meat and cook until lightly browned, about 2-3 minutes.
- 4
Add the stew (chicken broth), coconut milk, fish sauce (if using), and miso paste. Whisk until the miso is dissolved.
- 5
Bring the mixture to a simmer and cook, covered, for 5-7 minutes or until the lobster is cooked through.
- 6
Stir in the chili flakes (if using) and cook for an additional 1-2 minutes.
- 7
Season the stew with salt and pepper to taste.
- 8
Serve hot, garnished with scallions and basil leaves.
- 9
Serve with steamed rice or noodles, if desired.