Satay Glazed Fish
A Malaysian-inspired dish featuring fish glazed with a sweet and spicy satay sauce. Perfect for a quick weeknight dinner.
Ingredients
- ●400g Fish fillets (4 servings)
- ●200g Satay saucestore-bought or homemade
- ●1 tsp Mildly sweet chili flakes
- ●1 tsp Malaysian curry powder
- ●2 tbsp Lime juice
- ●2 tbsp Coconut oil
- ●1/4 cup Fresh coriander leaves
- ●to taste Salt
Instructions
- 1
Preheat oven to 200°C/400°F.
- 2
Season fish fillets with salt and Malaysian curry powder.
- 3
Heat coconut oil in a pan over medium heat. Add fish fillets and cook for 2-3 minutes on each side.
- 4
Transfer fish to a baking sheet and bake for 8-10 minutes, or until cooked through.
- 5
While fish is baking, heat satay sauce in a saucepan over low heat.
- 6
Add mildly sweet chili flakes to the saucepan and stir to combine.
- 7
Brush the satay sauce mixture over the baked fish fillets.
- 8
Return fish to the oven for an additional 2-3 minutes, or until the glaze is caramelized.
- 9
Garnish with fresh coriander leaves and serve with a squeeze of lime juice.
- 10
Serve immediately and enjoy!