japanesevegetarianveganvia groq
Grilled Satay Skewers with Yuzu Dipping Sauce
A fusion of Japanese flavors and Malaysian street food, these grilled satay skewers are served with a refreshing yuzu dipping sauce.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 (14 oz) package SatayFound in most Asian markets
- ●2 tbsp Mildly Sweet Soy SauceOr substitute with tamari
- ●2 tbsp Yuzu JuiceCan be found in most Asian markets or online
- ●1 tsp Sesame OilFor garnish
- ●1/4 cup Fresh CilantroChopped for garnish
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Cut satay into 1-inch pieces and thread onto skewers.
- 3
3. In a small bowl, whisk together soy sauce, yuzu juice, and sesame oil.
- 4
4. Brush the mixture onto both sides of the satay.
- 5
5. Grill for 2-3 minutes per side, or until cooked through.
- 6
6. Serve hot with dipping sauce and garnish with cilantro.