indiangluten-freevia groq
Spicy Jamaican Chicken Skewers
A fusion of Jamaican jerk seasoning and Indian spices, these skewers make for a flavorful and spicy main course.
⏱33 min🍽4 servings📊medium
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Ingredients
- ●1 pound Chicken breastboneless and skinless
- ●2 tablespoons Jamaican jerk seasoning
- ●2 inches Gingerfresh
- ●3 cloves Garlicminced
- ●1/4 cup Coconut milk
- ●1 teaspoon Indian chili powder
- ●2 tablespoons Lime juice
- ●1 tablespoon Honey
- ●1 tablespoon Vegetable oil
- ●1 cup Red onionthinly sliced
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Instructions
- 1
Preheat grill to 400°F (200°C).
- 2
In a blender or food processor, combine jerk seasoning, ginger, garlic, coconut milk, chili powder, lime juice, and honey. Blend until smooth.
- 3
Add the blended marinade to a large bowl. Add the chicken breast and marinate for at least 30 minutes.
- 4
Thread the marinated chicken and red onion onto skewers.
- 5
Brush the grill with vegetable oil to prevent sticking.
- 6
Grill the skewers for 8-10 minutes per side, or until the chicken is cooked through.
- 7
Serve hot and enjoy!