frenchpescatariangluten-freevia groq
Jamaican Chicken Skewers
A flavorful and spicy twist on traditional French cuisine, featuring marinated chicken skewers with a hint of Jamaican jerk seasoning.
⏱36 min🍽4 servings📊medium
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Ingredients
- ●1 pound Chicken breastboneless and skinless
- ●2 tablespoons Jamaican jerk seasoningstore-bought or homemade
- ●2 Mildly spicy pepperssuch as bell peppers
- ●10-12 Skewerssoaked in water for at least 30 minutes
- ●2 tablespoons Olive oilfor brushing skewers
- ●2 tablespoons Lime juicefreshly squeezed
- ●2 cloves Garlicminced
- ●1/4 cup Fresh parsleychopped
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, mix together jerk seasoning and olive oil.
- 3
Thread chicken and mildly spicy peppers onto skewers.
- 4
Brush skewers with jerk seasoning mixture and season with salt and pepper.
- 5
Grill skewers for 8-10 minutes per side, or until chicken is cooked through.
- 6
Transfer skewers to a plate and squeeze lime juice over the top.
- 7
Sprinkle garlic and parsley over skewers and serve immediately.