Chinesevegetariangluten-freevia groq
Spicy Indian-Style Chickpea Stir Fry
A fusion twist on traditional Chinese stir fries, this spicy Indian-style chickpea dish combines the bold flavors of masala with the tender texture of chickpeas.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup, drained and rinsed chickpeas
- ●2 tablespoons mildly spicy Indian chana masala
- ●2 tablespoons vegetable oil
- ●1 medium, diced onion
- ●2 cloves, minced garlic
- ●1-inch piece, grated ginger
- ●1 tablespoon soy sauce
- ●1 tablespoon rice vinegar
- ●1 teaspoon sugar
👨🍳
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the onion and cook until translucent, about 3-4 minutes.
- 3
Add the garlic and ginger and cook for an additional minute, until fragrant.
- 4
Add the chickpeas and cook for 2-3 minutes, until they start to brown.
- 5
Add the chana masala and stir to combine.
- 6
Stir in the soy sauce, rice vinegar, and sugar.
- 7
Cook for an additional 2-3 minutes, until the sauce has thickened.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped cilantro or scallions if desired.