italianvegetarianvia groq
Spicy Elote Italian Corn Fritters
A twist on traditional corn fritters with the addition of spicy elote, making it a unique italian dish.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●1 cup Cornfresh or canned
- ●1/2 cup Mildly Spicy Elotestore-bought or homemade
- ●1 cup Flourall-purpose
- ●1 Egglarge
- ●1/2 cup Parmesan Cheesegrated
- ●1 tsp Saltto taste
- ●1/2 tsp Black Pepperto taste
- ●1/4 cup Breadcrumbsplain
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Instructions
- 1
In a large bowl, combine corn, elote, flour, egg, parmesan cheese, salt, and black pepper. Mix well.
- 2
Add breadcrumbs and mix until just combined.
- 3
Heat about 1/2 inch of olive oil in a large skillet over medium-high heat.
- 4
Using a 1/4 cup measuring cup, scoop the corn mixture into the oil and flatten slightly.
- 5
Fry the fritters for about 3-4 minutes on each side, or until golden brown and crispy.
- 6
Drain on paper towels and serve hot.