Vegetarian Gyoza Stir Fry
A twist on traditional gyoza, this stir fry features a variety of vegetables and savory flavors. Serve with your favorite dipping sauce.
Ingredients
- ●2 tablespoons mildly flavored soy sauce
- ●1 cup sour kimchi (vegetarian)
- ●2 tablespoons japanese rice vinegar
- ●2 cups pork-free vegetable broth
- ●12-15 wrappers gyoza wrappers (vegetarian)
- ●1 cup shredded carrots
- ●1 cup sliced mushrooms
- ●1/4 cup chopped scallions
- ●1 tablespoon sesame oil
- ●2 tablespoons toasted sesame seeds (optional)
Instructions
- 1
Heat the sesame oil in a large skillet over medium-high heat.
- 2
Add the shredded carrots and cook for 3-4 minutes.
- 3
Add the sliced mushrooms and cook until they release their liquid and start to brown.
- 4
Add the chopped scallions and cook for an additional minute.
- 5
Add the pork-free vegetable broth and bring the mixture to a simmer.
- 6
Reduce the heat to medium-low and let the mixture simmer for 5-7 minutes.
- 7
While the mixture is simmering, prepare the gyoza by placing a small spoonful of the vegetable mixture onto the center of a gyoza wrapper.
- 8
Dip your finger in a small amount of water and run it along the edges of the wrapper.
- 9
Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
- 10
Press the edges together to seal the gyoza and repeat with the remaining wrappers and filling.
- 11
When the vegetable mixture has finished simmering, add the gyoza to the skillet and cook for 2-3 minutes on each side, or until they are golden brown and crispy.
- 12
Serve the gyoza hot with your favorite dipping sauce.