italianporkvia groq
Pork Gyoza Italian Skewers
A fusion of Japanese gyoza and Italian flavors, these pork skewers are perfect for a quick and easy dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pack (20-24 pieces) Pork Gyoza
- ●1/4 cup Olive Oil
- ●2 cloves Garlic
- ●1/4 cup Basil
- ●1 tablespoon Mild Italian Seasoning
- ●to taste Salt
- ●to taste Pepper
- ●2 tablespoons Lemon Juice
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread 4-5 pork gyoza onto each skewer.
- 3
Brush the gyoza with olive oil and season with salt, pepper, and Italian seasoning.
- 4
Grill the gyoza for 2-3 minutes per side, or until cooked through.
- 5
While the gyoza is cooking, mix together garlic, basil, and lemon juice.
- 6
Once the gyoza is done, brush with the garlic-basil-lemon mixture.
- 7
Serve hot and enjoy!
- 8
Optional: serve with a side of marinara sauce or a green salad.