North Africanvegetarianvia groq
Egyptian Green Bean Tagine
A flavorful and aromatic North African stew made with green beans, spices, and a touch of sweetness.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound, trimmed Green beansFresh or frozen
- ●2 teaspoons Tagine spice blendAvailable in most Middle Eastern stores or online
- ●1, diced Roasted red pepperMildly sweet and smoky
- ●1, chopped Mild onionCook until translucent
- ●2, pitted Chewy Egyptian datesOptional, for added sweetness
- ●2 tablespoons Olive oilFor cooking and finishing the dish
- ●to taste SaltAdjust to balance flavors
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Instructions
- 1
Heat 1 tablespoon of olive oil in a large clay or ceramic tagine pot over medium heat.
- 2
Add the chopped onion and cook until translucent, about 5 minutes.
- 3
Add the diced roasted red pepper and cook for an additional 2 minutes.
- 4
Add the green beans, tagine spice blend, and pitted dates (if using). Stir to combine.
- 5
Pour in enough water to cover the green beans and bring to a simmer.
- 6
Reduce heat to low, cover the pot, and cook for 20-25 minutes or until the green beans are tender.
- 7
Season with salt to taste, then serve hot garnished with additional tagine spice blend, if desired.