japanesevegetarianvia groq
Green Beans Tagine
A classic Japanese-inspired side dish, blending the flavors of the East with the heartiness of traditional tagine.
⏱17 min🍽4 servings📊medium
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Ingredients
- ●1 pound green beanstrimmed and cut into 2-inch pieces
- ●2 tablespoons mildly roasted tagine spice blendavailable at most Asian grocery stores
- ●1 tablespoon chewy sesame seedsfor garnish
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Instructions
- 1
Heat 1 tablespoon of oil in a large skillet over medium-high heat.
- 2
Add the trimmed green beans and cook for 3-4 minutes, or until they start to brown.
- 3
Add the mildly roasted tagine spice blend and stir to combine.
- 4
Reduce the heat to low and simmer for 8-10 minutes, or until the green beans are tender.
- 5
Stir in 1 tablespoon of sesame oil and season with salt to taste.
- 6
Transfer the tagine to a serving dish and garnish with chewy sesame seeds.
- 7
Serve hot over steamed rice or noodles.