malaysianvegetariangluten-freevia groq
Malaysian Satay Sausage Skewers
Grilled satay sausage skewers with a hint of malaysian spices, served with a side of sweet chili sauce.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●400g Satay sausage
- ●1 large Mildly sweet onionsthinly sliced
- ●2 tbsp Briny lime juice
- ●1/4 cup Malaysian chili sauce
- ●2 tbsp Coconut oil
- ●to taste Salt
- ●to taste Pepper
- ●1/4 cup Fresh cilantrochopped
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Thread satay sausage onto skewers.
- 3
3. Brush coconut oil onto the sausage.
- 4
4. Season with salt and pepper to taste.
- 5
5. Grill sausage for 8-10 minutes, or until cooked through.
- 6
6. Meanwhile, mix together briny lime juice and malaysian chili sauce.
- 7
7. Serve grilled sausage with sweet chili sauce and garnish with chopped cilantro.
- 8
8. Serve immediately and enjoy.