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Bratwurst Satay with Mild Chutney
A German twist on the classic Southeast Asian satay, featuring grilled bratwurst served with a sweet and spicy chutney.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 Bratwurst
- ●1 cup Mild Chutneystore-bought or homemade
- ●1/4 cup Malaysian Satay Saucestore-bought or homemade
- ●1 cup Briny Coleslawstore-bought or homemade
- ●10 Sausage Skewerswooden or metal
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Thread bratwurst onto sausage skewers, leaving a small space between each piece.
- 3
3. Brush the satay with oil and season with salt and pepper.
- 4
4. Grill the satay for 5-7 minutes per side, or until slightly charred.
- 5
5. Meanwhile, warm the chutney and satay sauce in a small saucepan over low heat.
- 6
6. Serve the grilled satay with the chutney and satay sauce for dipping.
- 7
7. Garnish with briny coleslaw and serve immediately.