italianvegetariangluten-freevia groq
Creamy Italian Risotto with Roasted Daikon
A creamy risotto dish infused with Italian seasonings and paired with a simple roasted daikon.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup risotto
- ●2 cups mildchicken broth
- ●1 medium daikon
- ●1/2 cup parmesan cheeseshaved
- ●1 tsp italian seasoning
- ●2 tbsp olive oil
- ●2 cloves garlicminced
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Instructions
- 1
Roast the daikon in the oven at 400°F (200°C) for 20 minutes.
- 2
Heat the chicken broth in a separate pot.
- 3
In a large skillet, sauté the garlic and olive oil over medium heat.
- 4
Add the risotto and cook for 2 minutes.
- 5
Add the warm chicken broth to the risotto, one cup at a time, stirring continuously.
- 6
After 20 minutes of cooking, stir in the parmesan cheese and italian seasoning.
- 7
Serve the risotto with roasted daikon on top.