japanesevia groq
Daikon Risotto
A Japanese-inspired risotto dish featuring daikon and mild Italian flavors.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 large, peeled and grated Daikon
- ●1 cup Italian Risotto
- ●1 tsp Mild Italian Seasoning
- ●2 tbsp Olive Oil
- ●4 cups Vegetable Broth
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Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- 2
Add the grated daikon and cook until softened, about 5 minutes.
- 3
Add the Italian risotto and stir to combine with daikon.
- 4
Add 2 cups of vegetable broth to the skillet, and cook, stirring constantly, until the liquid is mostly absorbed.
- 5
Repeat the process of adding broth and stirring until the risotto is cooked and creamy, about 20-25 minutes.
- 6
Stir in the remaining 1 tablespoon of olive oil, and season with mild Italian seasoning.
- 7
Serve the daikon risotto hot, garnished with additional daikon if desired.