North Africangluten-freepescatarianvia groq
Tagine Chicken and Bread
A North African-inspired dish featuring chicken cooked in a flavorful tagine sauce served with crusty bread.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastboneless and skinless
- ●2 teaspoons tagine spice blendstore-bought or homemade
- ●2 tablespoons olive oilextra virgin
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 cup chicken brothlow-sodium
- ●1 can (14.5 oz) mild tomatoesdiced
- ●1/4 cup fresh parsleychopped
- ●1 baguette crusty breadsliced
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the chicken and cook until browned on all sides, about 5-6 minutes.
- 5
Add the tagine spice blend and cook for 1 minute.
- 6
Pour in the chicken broth and bring to a boil.
- 7
Reduce the heat to low and simmer, covered, until the chicken is cooked through, about 20-25 minutes.
- 8
Stir in the diced tomatoes and cook for an additional 2-3 minutes.
- 9
Season with salt and pepper to taste.
- 10
Serve the chicken and sauce over sliced bread, garnished with chopped parsley.