French Chicken Tagine
Inspired by French and Moroccan flavors, this dish features tender chicken in a rich and spicy tagine sauce. Serve with crusty bread for a satisfying meal.
Ingredients
- ●1 lb chicken breastcut into bite-sized pieces
- ●2 tsp tagine spice mixor homemade mix of cinnamon, ginger, cumin, coriander, and cayenne
- ●2 tbsp olive oilfor cooking
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 cup chicken brothlow-sodium
- ●1 lb mild italian sausagesliced
- ●1 loaf breadfor serving
- ●chopped fresh parsleyoptional garnish
Instructions
- 1
Heat 1 tablespoon of olive oil in a large Dutch oven over medium-high heat.
- 2
Add the chicken to the pot and cook until browned, about 5 minutes. Remove the chicken from the pot and set aside.
- 3
Add the remaining 1 tablespoon of olive oil to the pot. Add the sliced sausage and cook until browned, about 5 minutes.
- 4
Add the chopped onion to the pot and cook until softened, about 5 minutes.
- 5
Add the minced garlic to the pot and cook for 1 minute.
- 6
Add the tagine spice mix to the pot and cook for 1 minute.
- 7
Add the chicken broth to the pot and bring to a boil.
- 8
Return the chicken to the pot and simmer, covered, until cooked through, about 20-25 minutes.
- 9
Serve the chicken and sauce over bread, garnished with chopped parsley if desired.