Chinesegluten-freevia groq
Spicy Malaysian Baked Chicken
A flavorful and spicy chicken dish inspired by Malaysian cuisine, with a crispy almond crust.
⏱40 min🍽2 servings📊medium
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Ingredients
- ●2 lbs chicken breast
- ●1/2 cup almond flour
- ●1/4 cup milkfor egg wash
- ●1/4 cup flour
- ●1/4 cup spicy flouror extra spicy powder
- ●2 tbsp spicy powder
- ●1 tsp salt
- ●1 tsp black pepper
- ●4 tbsp buttermelted
- ●1 piece mighty gingerabout 2 inches long
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Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. In a bowl, mix together spicy flour, salt, and black pepper.
- 3
3. In another bowl, mix together almond flour and milk to create a smooth paste.
- 4
4. Dip the chicken breast in the melted butter, then in the almond flour mixture, and finally in the spicy flour mixture.
- 5
5. Place the coated chicken on a baking sheet lined with parchment paper.
- 6
6. Drizzle the melted butter over the chicken.
- 7
7. Bake for 25-30 minutes or until cooked through.
- 8
8. During the last 5 minutes of baking, add sliced mighty ginger on top of the chicken.
- 9
9. Remove from the oven and let rest for 5 minutes before serving.