American Beef Sandwich
A classic American-style sandwich featuring a beef patty, topped with cheese, lettuce, and tomato, all on a toasted bun.
Ingredients
- β1 pound Ground Beef
- β4 Bun
- β4 slices American Cheese
- β1 head Lettuce
- β2 Tomato
- β1/4 cup Mayonnaise (or Ketchup)
- βto taste Salt
- βto taste Pepper
Instructions
- 1
1. Preheat a grill or grill pan to medium-high heat.
- 2
2. Form the ground beef into 4 patties.
- 3
3. Season the beef patties with salt and pepper.
- 4
4. Grill the beef patties for 4-5 minutes per side, or until they reach an internal temperature of 160Β°F.
- 5
5. Toast the buns on the grill or in a toaster.
- 6
6. Assemble the sandwiches by spreading mayonnaise or ketchup on the bottom bun, followed by a beef patty, a slice of cheese, a lettuce leaf, and a tomato slice.
- 7
7. Top with the top bun.
- 8
8. Serve immediately and enjoy!