Americangluten-freevia groq
Gluten-Free American Beef Sandwich
A classic American-style beef sandwich made with gluten-free ingredients, perfect for a quick lunch or dinner.
β±18 minπ½4 servingsπeasy
π₯
Ingredients
- β4 buns Gluten-Free Hamburger Buns
- β4 slices American Cheese Slices
- β1 pound Ground Beef
- β4 tablespoons Mighty American Ketchup
- β4 slices Sandwich Pickles
- β4 lettuce leaves Lettuce
π¨βπ³
Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Form the ground beef into 4 patties.
- 3
Season the patties with salt and pepper to taste.
- 4
Grill the patties for 4-5 minutes per side.
- 5
Meanwhile, toast the gluten-free hamburger buns on the grill.
- 6
Assemble the sandwiches by spreading ketchup on the bottom bun, followed by a beef patty, a slice of cheese, a few slices of pickle, and finally the top bun.
- 7
Top with lettuce leaves and serve immediately.