Midnight Italian Tacos
A unique fusion of Italian and Mexican flavors, perfect for a late-night snack or dinner.
Ingredients
- β1 pound Ground beef
- β2 tablespoons Olive oil
- β1 teaspoon Midnight black truffle salt
- β1/2 teaspoon Garlic powder
- β1/4 teaspoon Mexican oregano
- β1 tablespoon Lime juice
- β4 Crushed tortillas
- β1 cup Shredded Parmesan cheese
Instructions
- 1
Preheat the oven to 400Β°F (200Β°C).
- 2
In a large skillet, heat the olive oil over medium-high heat.
- 3
Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
- 4
Add the garlic powder, Mexican oregano, and black truffle salt to the skillet and stir to combine.
- 5
Stir in the lime juice and cook for an additional 1-2 minutes.
- 6
Warm the crushed tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble the tacos by spooning the beef mixture onto a warmed tortilla and topping with shredded Parmesan cheese.
- 8
Serve immediately and enjoy!