mexicanvegetariangluten-freevia groq
Croatian Braised Tomatoes with Midnight Crunch
A twist on traditional Mexican braised tomatoes with a crunchy midnight snack twist.
β±40 minπ½4 servingsπmedium
π₯
Ingredients
- β2 lbs tomatoesany variety, chopped
- β1 cup midnightcrunchy snack, crushed or chopped
- β2 tbsp croatan oilor vegetable oil
- β1 tsp cuminground
- β1 tsp chili powderground
- β3 cloves garlicminced
- β1 medium onionchopped
- β1 cup braisebeef or vegetable broth
π¨βπ³
Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add cumin and chili powder and cook for 1 minute.
- 5
Add tomatoes, braise, and crushed midnight snack. Stir to combine.
- 6
Bring to a simmer, then cover and cook for 20-25 minutes, or until the tomatoes are tender.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped midnight snack.