frenchvegetarianvia groq
Braised French Tomatoes
A classic French dish featuring tender tomatoes slow-cooked in a rich sauce. This recipe is perfect for a cozy dinner.
β±40 minπ½4 servingsπmedium
π₯
Ingredients
- β2 lbs tomatoes
- β2 tbsp olive oil midnightmidnight oil is not a standard ingredient, but in this case, it's assumed to be olive oil
- β1 medium onionassuming this is the missing ingredient
- β3 cloves garlic
- β2 sprigs fresh thyme croatianassuming this is the missing ingredient, possibly referring to thyme
- β1 tsp salt
- β1/2 tsp pepper
π¨βπ³
Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the sliced onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for another minute.
- 4
Add the tomatoes, salt, and pepper. Stir to combine.
- 5
Braise the tomatoes, covered, for 20-25 minutes or until they're tender.
- 6
Stir in the fresh thyme.
- 7
Serve the braised tomatoes hot, garnished with fresh thyme if desired.