Midnight Crumbling Thai Falafel
A fusion of Thai flavors with a crunchy falafel twist, served with a sweet and spicy sauce to satisfy your midnight cravings.
Ingredients
- ●1 cup Falafel
- ●1/2 cup Panko breadcrumbs
- ●1/4 cup Shredded coconut
- ●1/4 cup Crumbled feta cheese
- ●2 tablespoons Thai red curry paste
- ●2 tablespoons Honey
- ●2 tablespoons Lime juice
- ●1/4 cup Chopped cilantro
- ●to taste Salt
- ●to taste Pepper
Instructions
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1. Preheat the oven to 400°F (200°C).
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2. In a large bowl, combine falafel, panko breadcrumbs, shredded coconut, crumbled feta cheese, and chopped cilantro.
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3. In a small bowl, mix together Thai red curry paste, honey, and lime juice.
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4. Add the curry paste mixture to the falafel mixture and stir until combined.
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5. Season with salt and pepper to taste.
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6. Form the mixture into small balls and place on a baking sheet lined with parchment paper.
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7. Bake for 15-20 minutes or until crispy and golden brown.
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8. Meanwhile, make the sweet and spicy sauce by mixing together 1 part honey and 1 part lime juice in a small bowl.
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9. To serve, place the falafel balls in a bowl and drizzle with the sweet and spicy sauce.
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10. Garnish with additional chopped cilantro if desired.