Thai Crumble Falafel
A vegan twist on traditional falafel, with a crispy Thai-inspired crumble topping.
Ingredients
- ●1 1/2 cups chickpeas
- ●1 medium onionfinely chopped
- ●3 cloves garlicminced
- ●1 tablespoon corianderground
- ●1 teaspoon cumin
- ●1/2 teaspoon turmeric
- ●1/4 teaspoon paprika
- ●1 cup falafel mix
- ●1 cup oat flour
- ●1/4 cup vegan buttermelted
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a food processor, combine chickpeas, onion, garlic, coriander, cumin, turmeric, and paprika. Process until coarsely chopped.
- 3
Add the falafel mix and process until well combined.
- 4
Transfer the mixture to a bowl and stir in oat flour.
- 5
Using your hands, shape the mixture into small patties.
- 6
Place the patties on a baking sheet lined with parchment paper.
- 7
Bake for 20 minutes, flipping halfway through.
- 8
While the falafel is baking, prepare the crumble topping. Mix together oat flour, vegan butter, and a pinch of salt.
- 9
Remove the falafel from the oven and top each patty with the crumble mixture.
- 10
Return to the oven and bake for an additional 5 minutes, or until the crumble is golden brown.
- 11
Serve hot and enjoy!