italianvegetarianvia groq
Australian-Style Midnight Jelly Dessert
A unique dessert inspired by Australian flavors, perfect for midnight cravings. This Italian dessert combines crunchy biscotti with a creamy custard and sweet jelly.
⏱30 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup BiscottiAustralian-style biscotti
- ●2 tablespoons Custard powderVanilla-flavored
- ●1 cup MilkWhole milk
- ●1 cup Granulated sugarWhite sugar
- ●1/2 cup Jelly crystalsAustralian-made jelly
👨🍳
Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
Bake the biscotti for 10-12 minutes, or until lightly golden.
- 3
In a medium saucepan, combine the custard powder, milk, and sugar. Cook over medium heat, stirring constantly.
- 4
Bring the mixture to a simmer and cook for 5-7 minutes, or until thickened.
- 5
Remove the saucepan from the heat and stir in the jelly crystals.
- 6
Let the mixture cool slightly before serving.
- 7
Serve the chilled custard jelly over the baked biscotti.