chinesevia groq
Midnight Jelly Custard Dumplings
A unique Chinese dessert inspired by midnight cravings, featuring jelly and custard fillings in a delicate dumpling wrapper.
⏱60 min🍽20 servings📊medium
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Ingredients
- ●2 cups All-purpose flour
- ●1/2 cup Water
- ●1 envelope Gelatin
- ●1 cup Granulated sugar
- ●4 Egg yolksroom temperature
- ●1/2 cup Salted butter
- ●1 cup Jelly
- ●1 cup Custard
- ●1/4 cup Confectioners' sugar
- ●20 Dumpling wrappers
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Instructions
- 1
Combine flour and water in a bowl to make the dumpling dough. Knead for 10 minutes.
- 2
Rest the dough for 30 minutes.
- 3
Cut the dough into small pieces. Roll out each piece into a thin circle.
- 4
Place a small spoonful of jelly in the center of each dumpling wrapper.
- 5
Fold the wrapper into a triangle and press the edges together to seal.
- 6
In a separate pan, melt the butter over medium heat.
- 7
Add the egg yolks and cook, stirring constantly, until the mixture thickens.
- 8
Add the confectioners' sugar and mix well.
- 9
Fill each dumpling with a spoonful of the egg yolk mixture.
- 10
Serve the dumplings warm, dust with confectioners' sugar.