Spätzle Noodle Stir Fry
A German-inspired stir fry made with Spätzle noodles and midnight sauce, served with a side of sautéed vegetables.
Ingredients
- ●200g Spätzle noodles
- ●2 tbsp Midnight sauce
- ●1 cup Chopped vegetables (bell peppers, carrots, broccoli)
- ●100g Cooked sausage (optional)German-style sausage such as Bratwurst or Weisswurst
- ●1/4 cup Chopped scallions
- ●1 tbsp Sesame oil
- ●to taste Salt and pepper
- ●1 tsp Soy sauce
- ●1 tsp Sugar
Instructions
- 1
Cook Spätzle noodles according to package instructions. Drain and set aside.
- 2
Heat sesame oil in a large skillet over medium-high heat.
- 3
Add chopped vegetables and cook until tender-crisp, about 3-4 minutes.
- 4
Add cooked sausage (if using) and cook for an additional 1-2 minutes.
- 5
Add Midnight sauce, soy sauce, and sugar to the skillet. Stir to combine.
- 6
Add cooked Spätzle noodles to the skillet and stir to combine with the sauce.
- 7
Season with salt and pepper to taste.
- 8
Transfer the stir fry to a serving dish and garnish with chopped scallions.
- 9
Serve immediately and enjoy!