SeafoodSeafood-Friendlyvia groq
Shellfish Pilaf
A flavorful seafood pilaf dish made with shellfish and served with a side of melty cheese. This is a great option for a seafood lover's dinner.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound Shellfish (such as shrimp, mussels, and clams)
- ●1 cup Pilaf riceUncooked
- ●1/2 cup Melty cheese (such as mozzarella or cheddar)Shredded
- ●1 medium Onion
- ●2 cloves Garlic
- ●to taste Salt
- ●to taste Pepper
- ●2 tablespoons Lemon juice
- ●2 tablespoons Olive oil
👨🍳
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the onion and garlic and cook until the onion is translucent.
- 3
Add the shellfish and cook until they are pink and fully cooked.
- 4
Add the pilaf rice to the skillet and stir to combine with the shellfish and onion mixture.
- 5
Cook for an additional 2-3 minutes.
- 6
Stir in the shredded melty cheese until it is melted and the mixture is heated through.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with lemon wedges if desired.