Spicy Melty Shrimp Pilaf
A flavorful and spicy Chinese-inspired dish made with succulent shellfish, savory melty cheese, and aromatic pilaf.
Ingredients
- ●1 pound Large Shrimppeeled and deveined
- ●1 cup Melty Cheesegrated
- ●1 cup Pilaf
- ●2 tablespoons Vegetable Oil
- ●2 cloves Garlicminced
- ●1 tablespoon Gingergrated
- ●2 tablespoons Soy Sauce
- ●1 tablespoon Sesame Oil
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the minced garlic and grated ginger and stir-fry for 1 minute.
- 3
Add the peeled and deveined shrimp and cook for 2-3 minutes per side, until pink and cooked through.
- 4
Remove the shrimp from the skillet and set aside.
- 5
In the same skillet, add the remaining 1 tablespoon of vegetable oil.
- 6
Add the grated melty cheese and stir until melted and smooth.
- 7
Add the cooked shrimp back into the skillet and stir to combine with the cheese sauce.
- 8
Add the cooked pilaf to the skillet and stir-fry for 1-2 minutes, until combined with the cheese sauce.
- 9
Season with soy sauce and sesame oil to taste.
- 10
Serve hot and garnish with chopped green onions, if desired.