Classic German Beef Casserole
A hearty German-inspired casserole filled with tender beef and topped with a crispy crust. Perfect for a cold winter's night.
Ingredients
- ●1 lb Ground beef
- ●1 medium Onion
- ●8 oz Mushrooms
- ●2 tbsp Tomato paste
- ●2 tbsp All-purpose flour
- ●1 cup Beef broth
- ●1/2 cup Milk
- ●1 cup Shredded cheddar cheese
- ●1 package Casserole crust (German-style)
Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
- 3
Add the onion, mushrooms, tomato paste, and flour to the skillet and cook until the onion is translucent.
- 4
Stir in the beef broth and milk, and bring the mixture to a simmer.
- 5
Reduce heat to low and let the mixture simmer for 10 minutes, stirring occasionally.
- 6
Stir in the shredded cheddar cheese until melted.
- 7
Prepare the casserole crust according to package instructions.
- 8
Transfer the beef mixture to a 9x13 inch baking dish and top with the casserole crust.
- 9
Bake for 25-30 minutes, or until the crust is golden brown.
- 10
Serve hot and enjoy.