frenchmeatvia groq
French Beef Casserole
A hearty French-inspired casserole made with tender beef and a rich, flavorful sauce.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef
- ●1 medium Onion
- ●8 ounces Mushroom
- ●2 tablespoons All-purpose flour
- ●1 cup Red wine
- ●2 cups Beef broth
- ●2 tablespoons Melted butter
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
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Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
Season the beef with salt and pepper.
- 3
Sear the beef in a hot skillet with melted butter until browned, then set aside.
- 4
Add the onion and mushroom to the skillet and cook until the onion is translucent.
- 5
Add the flour to the skillet and cook for 1 minute.
- 6
Gradually add the red wine and beef broth, whisking constantly.
- 7
Bring the mixture to a simmer and cook until thickened.
- 8
Return the beef to the skillet and simmer until heated through.
- 9
Transfer the beef and sauce to a baking dish and cover with foil.
- 10
Bake for 20-25 minutes or until the beef is cooked to desired doneness.
- 11
Serve hot and enjoy!