Moroccanmeatporkvia groq
Moroccan Pork Belly Msemen
A rich and spicy Moroccan-inspired dish featuring slow-cooked pork belly wrapped inside msemen, a traditional North African pancake.
⏱150 min🍽4 servings📊medium
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Ingredients
- ●1 pound pork bellyskin removed
- ●4-6 pieces msemenhomemade or store-bought
- ●2 tablespoons moroccan spice blend
- ●1 teaspoon pungent chili flakes
- ●1 medium mellowly sweet oniondiced
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
Season the pork belly with salt, black pepper, and moroccan spice blend.
- 3
Place the pork belly on a baking sheet and cook for 2 hours, or until tender.
- 4
While the pork is cooking, heat a large skillet over medium-high heat.
- 5
Add the diced onion and cook until caramelized, about 20 minutes.
- 6
Add the pungent chili flakes and cook for an additional minute.
- 7
Wrap each msemen piece around a portion of the cooked pork belly and onion mixture.
- 8
Serve immediately and enjoy.
- 9
Optional: serve with a side of moroccan harissa for added heat.