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Italian-Style Moroccan Pork Belly
A flavorful and tender pork belly dish infused with the aromas of Italian and Moroccan cuisine. Perfect for a special occasion or a cozy dinner.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 kg Pork bellyAsk the butcher for a piece with a good layer of fat
- ●2 sheets MsemenUse the Moroccan flatbread for a crispy texture
- ●1/4 cup Mellowly olive oil
- ●3 cloves Pungent garlicMince the garlic for a stronger flavor
- ●2 tsp Moroccan cumin
- ●1 tsp Italian salt
- ●1 tsp Black pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the pork belly with salt, black pepper, and Moroccan cumin.
- 3
Heat the olive oil in a large Dutch oven over medium heat.
- 4
Sear the pork belly until browned on all sides, about 5 minutes.
- 5
Transfer the pork belly to the oven and roast for 20 minutes.
- 6
While the pork belly is cooking, warm the msemen sheets in the oven for 5 minutes.
- 7
Remove the pork belly from the oven and let it rest for 5 minutes.
- 8
Slice the pork belly into thick strips and serve with the msemen sheets.