Ukrainianvegetariangluten-freevia groq
Delicious Ukrainian Dumpling Stew
A hearty stew made with Ukrainian dumplings, mellow flavors, and a kick of cheonggukjang.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 package Ukrainian dumplingshomemade or store-bought
- ●1 medium Mellow onionchopped
- ●2 tablespoons CheonggukjangKorean fermented soybean paste
- ●4 cups Vegetable brothlow-sodium
- ●2 cups Waterfor thinning the stew
- ●1/4 cup Fresh parsleychopped, for garnish
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Instructions
- 1
Heat 2 tablespoons of oil in a large pot over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the Cheonggukjang and cook for 1 minute, stirring constantly.
- 4
Add the vegetable broth, water, and Ukrainian dumplings. Bring to a boil.
- 5
Reduce the heat to low and simmer for 15-20 minutes or until the dumplings are cooked through.
- 6
Season with salt and pepper to taste.
- 7
Garnish with chopped parsley and serve hot.