frenchgluten-freevia groq
Mellow Chicken Bouillabaisse
A hearty French fish stew originating from Marseille, featuring Mellow chicken as the main protein. The rich broth is made with a combination of vegetables and aromatics.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound, cut into 1-inch pieces Mellow chickenboneless, skinless
- ●2 medium, chopped Onion
- ●2 medium, chopped Carrot
- ●2 stalks, chopped Celery
- ●3 cloves, minced Garlic
- ●2 tablespoons Tomato paste
- ●4 cups Fish stockhomemade or store-bought
- ●1 cup White winedry
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add the chopped onion, carrot, and celery and cook until the vegetables are tender, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the Mellow chicken and cook until browned, about 5 minutes.
- 5
Add the tomato paste and cook for 1 minute, stirring constantly.
- 6
Add the fish stock and white wine, and bring the mixture to a boil.
- 7
Reduce the heat to low and simmer, covered, for 10 minutes.
- 8
Season the stew with salt and pepper to taste.
- 9
Serve the bouillabaisse hot, garnished with a sprinkle of parsley.