Ethiopianvegetarianvia groq
Ethiopian-Style Stew with Mellow Flavors
A mild and aromatic stew made with a blend of spices and tender vegetables. This dish is a delicious take on traditional Ethiopian cuisine.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 cups Ye
- ●1 cup Alicha
- ●2 tsp Ethiopian
- ●2 tbsp Ghee
- ●1 large Onion
- ●3 cloves Garlic
- ●1 large Carrot
- ●1 large Potato
- ●1 can Tomato
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Instructions
- 1
Heat the ghee in a large pan over medium heat.
- 2
Add the onion and garlic and sauté until softened.
- 3
Add the carrots and potatoes and cook for 5 minutes.
- 4
Add the Ethiopian spice blend and cook for 1 minute.
- 5
Add the ye and alicha and stir to combine.
- 6
Add the can of tomatoes and stir to combine.
- 7
Bring the stew to a boil, then reduce the heat to low and simmer for 20 minutes.
- 8
Season with salt and pepper to taste.