Ethiopiangluten-freevia groq
Spiced Ethiopian Chicken with Ghee
A flavorful and aromatic dish from Ethiopia, perfect for a weeknight dinner. This recipe serves four people and is gluten-free.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breast
- ●2 tablespoons ghee
- ●1 tablespoon alicha spice blend
- ●1/4 cup medicated butter
- ●1/4 cup ethiopian ye
- ●1 cup chicken broth
- ●1 cup water
- ●1 teaspoon salt
- ●chopped fresh cilantrofor garnish
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Instructions
- 1
1. Heat ghee in a large Dutch oven over medium heat.
- 2
2. Add medicated butter and alicha spice blend; cook for 1 minute.
- 3
3. Add chicken and cook until browned on all sides, about 5-6 minutes.
- 4
4. Add chicken broth, water, and salt; bring to a boil.
- 5
5. Reduce heat to low, cover, and simmer for 20-25 minutes or until chicken is cooked through.
- 6
6. Stir in Ethiopian ye and cook for an additional 5 minutes.
- 7
7. Garnish with chopped cilantro and serve hot.
- 8
8. Serve with injera or rice, if desired.