Shio Ramen Soup
A Japanese-inspired shio ramen soup made with a rich pork broth, topped with a soft-boiled egg and sliced pork.
Ingredients
- ●200g Ramen noodles
- ●1kg Pork bonesyou can also use beef bones
- ●2tsp Shio
- ●2tbsp Vegetable oil
- ●2 cloves Garlic
- ●2 slices Ginger
- ●200g Pork bellyyou can also use pork shoulder
- ●1 Soft-boiled egg
- ●1 bunch Green onions
- ●1 tsp Sesame seeds
Instructions
- 1
Heat the vegetable oil in a large pot over medium heat.
- 2
Add the garlic and ginger and sauté until fragrant.
- 3
Add the pork bones and cook until browned.
- 4
Add 2L of water and bring to a boil.
- 5
Reduce the heat to low and simmer for 4 hours.
- 6
Strain the broth through a fine-mesh sieve into a clean pot.
- 7
Add the shio and stir to combine.
- 8
Cook the ramen noodles according to the package instructions.
- 9
Slice the pork belly into thin strips.
- 10
Cook the pork belly in a pan with a little oil until crispy.
- 11
Assemble the ramen by placing the noodles in a bowl, then topping with the pork belly, green onions, and soft-boiled egg.
- 12
Sprinkle with sesame seeds and serve.